Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification

Table 7

Decision Table for identification based only on 600 nm, 602 nm, 604 nm, 608 nm, and 622 nm.

					pH
					5.86
					5.76
					5.94
					6.16
					5.85
					5.93
					6.05
					5.82
					6.01
					5.98
					5.79
					6.00
					6.02
					5.80
					5.81
					6.15
					6.01
					5.87
					6.12
					5.97
					5.83
					5.92
					6.18
					6.08
					5.99
					6.33
					5.90
					5.84
					5.88
					5.86
					6.03
					6.18
					5.91
					6.20
					5.98
					6.01
					5.97