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Journal of Toxicology
Volume 2011, Article ID 316789, 7 pages
http://dx.doi.org/10.1155/2011/316789
Research Article

Identification of the Botanical Origin of Commercial Pine Nuts Responsible for Dysgeusia by Gas-Liquid Chromatography Analysis of Fatty Acid Profile

1Nestlé Research Centre, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
2Belgian Poison Control Centre, Hôpital Militaire Reine Astrid, Rue Bruyn, 1120 Bruxelles, Belgium

Received 13 October 2010; Accepted 18 January 2011

Academic Editor: Susan Sumner

Copyright © 2011 Frédéric Destaillats et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Frédéric Destaillats, Cristina Cruz-Hernandez, Francesca Giuffrida, Fabiola Dionisi, Martine Mostin, and Geert Verstegen, “Identification of the Botanical Origin of Commercial Pine Nuts Responsible for Dysgeusia by Gas-Liquid Chromatography Analysis of Fatty Acid Profile,” Journal of Toxicology, vol. 2011, Article ID 316789, 7 pages, 2011. https://doi.org/10.1155/2011/316789.