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Journal of Toxicology
Volume 2016, Article ID 4783829, 11 pages
http://dx.doi.org/10.1155/2016/4783829
Research Article

Macro- and Microelemental Composition and Toxicity of Unsweetened Natural Cocoa Powder in Sprague-Dawley Rats

1Department of Pharmacology and Toxicology, University of Ghana School of Pharmacy, College of Health Sciences, Legon, Ghana
2Department of Pharmaceutical Chemistry, University of Ghana School of Pharmacy, College of Health Sciences, Legon, Ghana
3Department of Medical Laboratory Sciences (Pathology), School of Biomedical and Allied Health Sciences, University of Ghana, Legon, Ghana
4Geological Survey Department, Accra, Ghana

Received 9 May 2016; Revised 28 June 2016; Accepted 10 July 2016

Academic Editor: Syed Ali

Copyright © 2016 Isaac Julius Asiedu-Gyekye et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Isaac Julius Asiedu-Gyekye, Samuel Frimpong-Manso, Benoit Banga N’guessan, Mahmood Abdulai Seidu, Paul Osei-Prempeh, and Daniel Kwaku Boamah, “Macro- and Microelemental Composition and Toxicity of Unsweetened Natural Cocoa Powder in Sprague-Dawley Rats,” Journal of Toxicology, vol. 2016, Article ID 4783829, 11 pages, 2016. https://doi.org/10.1155/2016/4783829.