Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption

Table 5

Aflatoxin concentration of nuts.

Cashew nut		Groundnut
Location	Aflatoxin; concentration; (ng/g)	Location	Aflatoxin; concentration; (ng/g)
“Lakowe”	6.8	“Ajebo”	29.0
“Obalende”	5.8	“Fidiwo”	33.0
“Ikota”	5.4	“Obafe”	32.6
“Ikeja”	0.	“Ogunmakin”	32.8
“Badagry”	6.	“Mowe”	33.7

Mean concentrations with same superscript along the same column are not significantly different ().