Antioxidant Potential, Subacute Toxicity, and Beneficiary Effects of Methanolic Extract of Pomelo (<i>Citrus grandis</i> L. Osbeck) in Long Evan Rats

<table class="fixed-width table-group" id="tab1"><tr><td><table class="table"><colgroup><col style="width:20.70em"/><col style="width:6.47em"/></colgroup><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Antioxidant activity</td><td class="align_center">Results</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Total polyphenols (mg/100 g GAEs)</td><td class="align_center">515.45 ± 4.62</td></tr><tr><td class="align_left">Total flavonoids (mg/100 g CEQs)</td><td class="align_center">21.71 ± 0.22</td></tr><tr><td class="align_left">Ascorbic acid (mg/100 g AEs)</td><td class="align_center">87.25 ± 0.90</td></tr><tr><td class="align_left">DPPH radical scavenging activity (IC<sub>50</sub>)(<i>μ</i>g/mL)</td><td class="align_center">1.70 ± 0.00</td></tr><tr><td class="align_left">FRAP value (<i>μ</i>M Fe[II]/100 g)</td><td class="align_center">1848.2 ± 5.34</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Data are presented as mean ± SD, n=3, where GAEs=gallic acid equivalent, CEQs= catechin equivalents, and AEs= ascorbic acid equivalents.<br/></div></td></tr></table>

<div>Polyphenol, flavonoid, and ascorbic acid contents as well as DPPH radical scavenging activity and FRAP values for pomelo methanolic extract.</div>

Journal of Toxicology

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Table 1: Antioxidant Potential, Subacute Toxicity, and Beneficiary Effects of Methanolic Extract of Pomelo (<i>Citrus grandis</i> L. Osbeck) in Long Evan Rats 

Table 1 | Antioxidant Potential, Subacute Toxicity, and Beneficiary Effects of Methanolic Extract of Pomelo (Citrus grandis L. Osbeck) in Long Evan Rats 