Table of Contents
Journal of Thermodynamics
Volume 2011, Article ID 137531, 7 pages
http://dx.doi.org/10.1155/2011/137531
Research Article

Investigation on the Competition Interaction of Synthetic Food Colorants and Ciprofloxacin Hydrochloride with Bovine Serum Albumin by Fluorescence Spectroscopy

Key Laboratory of Medical Chemistry and Molecular Diagnosis, Ministry of Education, College of Chemistry & Environmental Science, Hebei University, Baoding 071002, China

Received 12 June 2011; Accepted 3 September 2011

Academic Editor: Ali-Akbar Saboury

Copyright © 2011 Baosheng Liu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Baosheng Liu, Chao Yang, Jing Wang, Chunli Xue, and Yunkai Lü, “Investigation on the Competition Interaction of Synthetic Food Colorants and Ciprofloxacin Hydrochloride with Bovine Serum Albumin by Fluorescence Spectroscopy,” Journal of Thermodynamics, vol. 2011, Article ID 137531, 7 pages, 2011. https://doi.org/10.1155/2011/137531.