Research Article

Comparative Metabolic Characterization of Extraintestinal Pathogenic Escherichia coli Blood Isolates from Saudi Arabia

Table 3

Metabolic activity of BL/ESBL-producing and non-producing isolates.

SubstratesPositive BL/ESBL-producing isolates (%)Positive non-BL/ESBL-producing isolates (%)Total positive isolates (%) valuea

LAC13 (86.7%)15 (100%)28 (93.3%)0.48
XYL11 (73.3%)12 (80%)23 (76.7%)1.000
MAL10 (66.7%)12 (80%)22 (73.3%)0.68
FRU15 (100%)14 (93.3%)29 (96.7%)1.000
DEX15 (100%)14 (93.3%)29 (96.7%)1.000
GAL13 (86.7%)13 (86.7%)26 (86.7%)1.000
RAF2 (13.3%)3 (20%)5 (16.7%)1.000
TRE14 (93.3%)12 (80%)26 (86.7%)0.59
MEL8 (53.3%)7 (46.7%)15 (50%)1.000
SUC4 (26.7%)3 (20%)7 (23.3%)1.000
LARA6 (40%)6 (40%)12 (40%)1.000
MNE13 (86.7%)14 (93.3%)27 (90%)1.000
INU9 (60%)9 (60%)18 (60%)1.000
SG9 (60%)9 (60%)18 (60%)1.000
GLY2 (13.3%)2 (13.3%)4 (13.3%)1.000
SAL0 (0%)0 (0%)0 (0%)1.000
DUL0 (0%)0 (0%)0 (0%)1.000
INO0 (0%)0 (0%)0 (0%)1.000
SOR0 (0%)0 (0%)0 (0%)1.000
MAN7 (46.7%)6 (40%)13 (43.3%)1.000
ADO0 (0%)0 (0%)0 (0%)1.000
ARA0 (0%)0 (0%)0 (0%)1.000
ERY0 (0%)0 (0%)0 (0%)1.000
α-MG0 (0%)0 (0%)0 (0%)1.000
RHA4 (26.7%)1 (6.7%)5 (16.7%)0.33
CEL0 (0%)0 (0%)0 (0%)1.000
MEZ0 (0%)0 (0%)0 (0%)1.000
α-MN0 (0%)0 (0%)0 (0%)1.000
XYT0 (0%)0 (0%)0 (0%)1.000
ONPG14 (93.3%)14 (93.3%)28 (93.3%)1.000
ESC15 (100%)15 (100%)30 (100%)1.000
DARA4 (26.7%)0 (0%)4 (13.3%)0.09
CIT3 (20%)1 (6.7%)4 (13.3%)0.60
MNT0 (0%)0 (0%)0 (0%)1.000
SOR0 (0%)0 (0%)0 (0%)1.000

a values for 2-group comparison: ESBL and non-ESBL.