Research Article

Immunological Reactivity Using Monoclonal and Polyclonal Antibodies of Autoimmune Thyroid Target Sites with Dietary Proteins

Table 2

Immunoreactivity of monoclonal antibodies to T3 and T4 with food proteins.

Food proteinT3T4

Almond++
Almond roasted+++++
Amaranth++++
Avocado++
Barley++
Black bean cooked+
Brazil nut raw & roasted++++
Brussels sprouts cooked+++
Buckwheat+++
Casein (α  &  β)+
Cashew+++
Cashew roasted+++++
Cashew vicilin++++
Chocolate++
Clam cooked++++
Coffee+++
Corn+++
Cow’s milk++
Egg Yolk cooked+++++
Gelatin+++++
Hazelnut raw and roasted+
Hemp+++
Kamut+++
Latex hevein+++
Lemon and lime++
Macadamia nut raw and roasted++++
Millet++
Mustard seed++++++
Oats+++++
Orange Juice pasteurized or concentrate+++
Peanut butter++++
Peanut roasted+++
Pistachio raw and roasted+++
Potato+++
Potato white baked+
Quinoa+++
Radish+
Rice+++
Rye++
Salmon raw++++
Scallops cooked++++++
Seaweed++++++
Sesame+
Shrimp cooked+++++
Sorghum+++
Soy Bean agglutinin+
Soy sauce gluten-free++++
Spelt++
Squid (calamari) cooked++++++
Sunflower seeds roasted+
Tapioca+++
Tofu++++++
Tilapia cooked++++
Tuna cooked++++
Tuna raw+++++
Yeast+
Zucchini cooked++

+ = 0.66–0.86; ++ = 0.87–0.107; +++ ≥ 1.08.