Table of Contents Author Guidelines Submit a Manuscript
Journal of Veterinary Medicine
Volume 2017, Article ID 8264583, 9 pages
https://doi.org/10.1155/2017/8264583
Research Article

Cloacael Carriage and Multidrug Resistance Escherichia coli O157:H7 from Poultry Farms, Eastern Ethiopia

1School of Veterinary Medicine, Wolaita Sodo University, Wolaita Sodo, Ethiopia
2College of Veterinary Medicine, Haramaya University, P.O. Box 138, Dire Dawa, Ethiopia

Correspondence should be addressed to Jelalu Kemal; moc.liamg@kulalej

Received 1 December 2016; Revised 2 February 2017; Accepted 5 February 2017; Published 27 February 2017

Academic Editor: Antonio Ortega-Pacheco

Copyright © 2017 Mude Shecho et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. J. T. Hemen, J. T. Johnson, E. E. Ambo, V. S. Ekam, M. O. Odey, and W. A. Fila, “Multi-antibiotic resistance of some gram negative bacterial isolates from poultry litters of selected farms in Benue State,” International Journal of Sciences and Technology, vol. 2, no. 8, pp. 543–547, 2012. View at Google Scholar
  2. Z. Chen and X. Jiang, “Microbiological safety of chicken litter or chicken litter-based organic fertilizers: a review,” Agriculture, vol. 4, no. 1, pp. 1–29, 2014. View at Publisher · View at Google Scholar
  3. H. Karch, P. I. Tarr, and M. Bielaszewska, “Enterohaemorrhagic Escherichia coli in human medicine,” International Journal of Medical Microbiology, vol. 295, no. 6-7, pp. 405–418, 2005. View at Publisher · View at Google Scholar · View at Scopus
  4. I. I. Romanus, O. E. Chinyere, N. E. Amobi et al., “Antimicrobial resistance of Escherichia coli isolated from animal and human clinical sample,” Global Research Journal of Microbiology, vol. 2, no. 1, pp. 85–89, 2012. View at Google Scholar
  5. V. Furtula, E. G. Farrell, F. Diarrassouba, H. Rempel, J. Pritchard, and M. S. Diarra, “Veterinary pharmaceuticals and antibiotic resistance of Escherichia coli isolates in poultry litter from commercial farms and controlled feeding trials,” Poultry Science, vol. 89, no. 1, pp. 180–188, 2010. View at Publisher · View at Google Scholar · View at Scopus
  6. S. Zhao, K. Blickenstaff, S. Bodeis-Jones, S. A. Gaines, E. Tong, and P. F. McDermott, “Comparison of the prevalences and antimicrobial resistances of Escherichia coli isolates from different retail meats in the United States, 2002 to 2008,” Applied and Environmental Microbiology, vol. 78, no. 6, pp. 1701–1707, 2012. View at Publisher · View at Google Scholar · View at Scopus
  7. S. Moustafa and D. Mourad, “Resistance to 3rd generation cephalosporin of Escherichia coli isolated from the feces of healthy broilers chickens in Algeria,” Journal of Veterinary Medicine and Animal Health, vol. 7, no. 8, pp. 290–295, 2015. View at Publisher · View at Google Scholar
  8. E. T. Elsabet, Characterization of E. Coli Isolated from Village Chicken and Soil Samples, 2011.
  9. J. A. Odwar, G. Kikuvi, J. N. Kariuki, and S. Kariuki, “A cross-sectional study on the microbiological quality and safety of raw chicken meats sold in Nairobi, Kenya,” BMC Research, vol. 7, article 627, 2014. View at Publisher · View at Google Scholar
  10. K. S. Kaye, J. J. Engemann, H. S. Fraimow, and E. Abrutyn, “Pathogens resistant to antimicrobial agents: epidemiology, molecular mechanisms, and clinical management,” Infectious Disease Clinics of North America, vol. 18, no. 3, pp. 467–511, 2004. View at Publisher · View at Google Scholar · View at Scopus
  11. Clinical and Laboratory Standard Institute (CLSI), Performance Standards for Antimicrobial Susceptibility Testing; Twenty-Third Informational Supplement, CLSI, Wayne, Pa, USA, 2013.
  12. Central Statistics Authority (CSA), “Agricultural sample survey 2008-2009. Report on livestock and livestock characteristics, vol. II,” Statistical Bulletin 446, CSA, Addis Ababa, Ethiopia, 2012. View at Google Scholar
  13. Z. Hamisi, T. Huruma, and S. Francis, “Antimicrobial resistance phenotypes of Escherichia coli isolated from tropical free range chickens,” International Journal of Science and Research, vol. 3, no. 9, p. 34, 2012. View at Google Scholar
  14. I. A. Merchant and R. A. Packer, Veterinary Bacteriology and Virology, The Iowa State University Press, Ames, lowa, USA, 7th edition, 1967.
  15. M. N. Islam, M. Sharifuzzaman, and Fakhruzzaman, “Isolation and identification of E. coli and Salmonella from poultry litter and feed,” International Journal of natural and Social Science, vol. 1, pp. 1–7, 2014. View at Google Scholar
  16. P. J. Quinn, B. K. Markey, M. E. Carter, W. J. Donnelly, and F. C. Leonard, Veterinary Microbiology and Microbial Disease: Pathogenic Bacteria, Blackwell Scientific Publications, Oxford, London, 2002.
  17. A. O. Onyango, E. U. Kenya, J. J. N. Mbithi, and M. O. Ng'ayo, “Pathogenic Escherichia coli and food handlers in luxury hotels in Nairobi, Kenya,” Travel Medicine and Infectious Disease, vol. 7, no. 6, pp. 359–366, 2009. View at Publisher · View at Google Scholar · View at Scopus
  18. P. A. Chapman, A. T. Cerdán Malo, M. Ellin, R. Ashton, and M. A. Harkin, “Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK,” International Journal of Food Microbiology, vol. 64, no. 1-2, pp. 139–150, 2001. View at Publisher · View at Google Scholar · View at Scopus
  19. M. P. Doyle and J. L. Schoeni, “Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry,” Applied and Environmental Microbiology, vol. 53, no. 10, pp. 2394–2396, 1987. View at Google Scholar · View at Scopus
  20. B. O. Abong'o and M. N. B. Momba, “Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa,” Food Microbiology, vol. 26, no. 2, pp. 173–176, 2009. View at Publisher · View at Google Scholar · View at Scopus
  21. I. O. Olatoye, E. A. Amosun, and G. A. T. Ogundipe, “Multidrug resistant Escherichia coli O157 contamination of beef and chicken in municipal abattoirs of Southwest,” Nigeria Natural Sciences, vol. 10, no. 8, pp. 125–132, 2012. View at Google Scholar
  22. O. E. Ojo, M. A. Oyekunle, A. O. Ogunleye, and E. B. Otesile, “E. coli 0157:H7 in food animals in part of S/Western Nigeria: prevalence and invitro antimicrobial susceptibility,” Tropical Veterinarian, vol. 26, pp. 23–30, 2009. View at Google Scholar
  23. I. E. Aibinu, R. F. Peters, K. O. Amisu, S. A. Adesida, M. O. Ojo, and T. Odugbemi, “Multidrug resistance in E. coli O157 strains and the public health implication,” Journal of Animal Science, vol. 3, no. 3, pp. 22–33, 2007. View at Google Scholar
  24. A. Hiko, D. Asrat, and G. Zewde, “Occurrence of Escherichia coli O157:H7 in retail raw meat products in Ethiopia,” The Journal of Infection in Developing Countries, vol. 2, no. 5, pp. 389–393, 2008. View at Google Scholar · View at Scopus
  25. G. Mersha, D. Asrat, B. M. Zewde, and M. Kyule, “Occurrence of Escherichia coli O157:H7 in faeces, skin and carcasses from sheep and goats in Ethiopia,” Letters in Applied Microbiology, vol. 50, no. 1, pp. 71–76, 2010. View at Publisher · View at Google Scholar · View at Scopus
  26. I. Luga, P. M. Akombo, J. K. P. Kwaga, V. J. Umoh, and I. Ajogi, “Seroprevalence of faecal shedding of Escherichia coli O157:H7 from exotic dairy cattle in North-Western Nigeria,” Nigerian Veterinary Journal, vol. 28, no. 2, pp. 6–11, 2007. View at Publisher · View at Google Scholar
  27. H. K. Trček, “Impact verotoxigenic E. coli O157:H7 in animals on the health of the Slovenian population,” Slovenian Veterinary Research, vol. 48, pp. 83–92, 2011. View at Google Scholar
  28. F. Baran and M. Gulmez, “The occurrence of Escherichia coli O157:H7 in the ground beef and chicken drumsticks,” Internet Journal of Food Safety, vol. 2, pp. 13–15, 2010. View at Google Scholar
  29. S. Dutta, A. Deb, U. K. Chattopadhyay, and T. Tsukamoto, “Isolation of shiga toxin-producing Escherichia coli including O157:H7 strains from dairy cattle and beef samples marketed in Calcutta, India,” Journal of Medical Microbiology, vol. 49, no. 8, pp. 765–767, 2000. View at Publisher · View at Google Scholar · View at Scopus
  30. B. J. McCluskey, D. H. Rice, D. D. Hancock et al., “Prevalence of Escherichia coli O157 and other Shiga-toxin-producing E. coli in lambs at slaughter,” Journal of Veterinary Diagnostic Investigation, vol. 11, no. 6, pp. 563–565, 1999. View at Publisher · View at Google Scholar · View at Scopus
  31. P. A. Chapman, C. A. Siddons, A. T. Cerdan Malo, and M. A. Harkin, “A one year study of Escherichia coli O157 in raw beef and lamb products,” Epidemiology and Infection, vol. 124, no. 2, pp. 207–213, 2000. View at Publisher · View at Google Scholar · View at Scopus
  32. A. Govaris, A. S. Angelidis, K. Katsoulis, and S. Pournaras, “Occurrence, virulence genes and antimicrobial resistance of escherichia coli o157 in bovine, caprine, ovine and porcine carcasses in greece,” Journal of Food Safety, vol. 31, no. 2, pp. 242–249, 2011. View at Publisher · View at Google Scholar · View at Scopus
  33. S. Zhao, J. J. Maurer, S. Hubert et al., “Antimicrobial susceptibility and molecular characterization of avian pathogenic Escherichia coli isolates,” Veterinary Microbiology, vol. 107, no. 3-4, pp. 215–224, 2005. View at Publisher · View at Google Scholar · View at Scopus
  34. J. Pitcovski, D. E. Heller, A. Cahaner, and B. A. Peleg, “Selection for early responsiveness of chicks to Escherichia coli and Newcastle disease virus,” Poultry Science, vol. 66, no. 8, pp. 1276–1282, 1987. View at Publisher · View at Google Scholar · View at Scopus
  35. T. D. Miles, W. McLaughlin, and P. D. Brown, “Antimicrobial resistance of Escherichia coli isolates from broiler chickens and humans,” BMC Veterinary Research, vol. 2, article no. 7, 2006. View at Publisher · View at Google Scholar · View at Scopus
  36. G. S. Simonsen, J. W. Tapsall, B. Allegranzi, E. A. Talbot, and S. Lazzari, “The antimicrobial resistance containment and surveillance approach—a public health tool,” Bulletin of the World Health Organization, vol. 82, no. 12, pp. 928–934, 2004. View at Google Scholar · View at Scopus
  37. M. H. Zinnah, M. T. Haque, M. T. Islam et al., “Drug sensitivity pattern of Escherichia coli isolated from samples of different biological and environmental sources,” Bangladesh Journal of Veterinary Medicine, vol. 6, no. 1, pp. 13–18, 2008. View at Publisher · View at Google Scholar
  38. D. Hailu and G. Tefera, “Isolation and characterization of multidrug resistant Escherichia coli isolates from contagion syndrome poultry farm,” International Journal of Current Trends in Pharmacobiology and Medical Sciences, vol. 1, no. 2, pp. 19–26, 2016. View at Google Scholar
  39. M. Taye, T. Berhanu, Y. Berhanu, F. Tamiru, and D. Terefe, “Study on carcass contaminating Escherichia coli in apparently healthy slaughtered cattle in Haramaya University slaughter house with special emphasis on Escherichia coli o157:H7, Ethiopia,” Journal of Veterinary Science and Technology, vol. 4, no. 1, article no. 132, 2013. View at Publisher · View at Google Scholar · View at Scopus
  40. M. K. Talebiyan, K. Faham, and R. F. Mohammad, “Multiple antimicrobial resistance of Escherichia coli isolated from chickens in Iran,” Veterinary Medicine International, vol. 2014, Article ID 491418, 4 pages, 2014. View at Publisher · View at Google Scholar
  41. R. Moniri and K. Dastehgoli, “Fluoroquinolone-resistant Escherichia coli isolated from healthy broilers with previous exposure to fluoroquinolones: is there a link?” Microbial Ecology in Health and Disease, vol. 17, no. 2, pp. 69–74, 2005. View at Publisher · View at Google Scholar · View at Scopus
  42. A. Zakeri and P. Kashefi, “Isolation and drug resistance patterns of Escherichia coli from cases of colibacillosis in Tabriz,” Journal of Animal and Veterinary Advances, vol. 11, no. 19, pp. 3550–3556, 2012. View at Publisher · View at Google Scholar · View at Scopus
  43. M. J. Islam, S. Sultana, K. K. Das, N. Sharmin, and M. N. Hasan, “Isolation of plasmid-mediated multidrug resistant Escherichia coli from poultry,” International Journal of Sustainable Crop Production, vol. 3, no. 5, pp. 46–50, 2008. View at Google Scholar
  44. A. Muhammad, S. Akond, S. M. Alam, R. Hassan, and S. Momena, “Antibiotic resistance of Escherichia coli isolated from poultry and poultry environment of Bangladesh,” Internet Journal of Food Safety, vol. 11, pp. 19–23, 2009. View at Google Scholar
  45. A. D. Altalhi, Y. A. Gherbawy, and S. A. Hassan, “Antibiotic resistance in Escherichia coli isolated from retail raw chicken meat in Taif, Saudi Arabia,” Foodborne Pathogens and Disease, vol. 7, no. 3, pp. 281–285, 2010. View at Publisher · View at Google Scholar · View at Scopus
  46. M. M. Hassan, “Antimicrobial resistance pattern against E. coli and Salmonellain layer poultry,” Research Journal for Veterinary Practitioners, vol. 2, no. 2, pp. 30–35, 2014. View at Publisher · View at Google Scholar
  47. A. A. Abd El Tawab, A. M. Ammar, S. A. Nasef, and R. M. Reda, “Prevalence of E. coli in diseased chickens with its antibiogram pattern,” Benha Veterinary Medical Journal, vol. 28, no. 2, pp. 224–230, 2015. View at Google Scholar
  48. J. Isendahl, A. Turlej-Rogacka, C. Manjuba, A. Rodrigues, C. G. Giske, and P. Nauclér, “Fecal carriage of ESBL-producing E. coli and K. pneumoniae in children in Guinea-Bissau: a Hospital-Based Cross-Sectional Study,” PLoS ONE, vol. 7, no. 12, Article ID e51981, 2012. View at Publisher · View at Google Scholar · View at Scopus
  49. A. E. van den Bogaard, N. London, C. Driessen, and E. E. Stobberingh, “Antibiotic resistance of faecal Escherichia coli in poultry, poultry farmers and poultry slaughterers,” Journal of Antimicrobial Chemotherapy, vol. 47, no. 6, pp. 763–771, 2001. View at Publisher · View at Google Scholar · View at Scopus
  50. R. S. Sayah, J. B. Kaneene, Y. Johnson, and R. Miller, “Patterns of antimicrobial resistance observed in Escherichia coli isolates obtained from domestic-and wild-animal fecal samples, human septage, and surface water,” Applied and Environmental Microbiology, vol. 71, no. 3, pp. 1394–1404, 2005. View at Publisher · View at Google Scholar · View at Scopus
  51. T. Zeryehun and B. Bedada, “Antimicrobial resistant pattern of fecal E. coli in selected broiler farms of eastern Harare zone, Ethiopia,” International Journal of Applied Biology and Pharmaceutical Technology, vol. 4, no. 4, pp. 298–304, 2013. View at Google Scholar
  52. O. O. Adelowo, O. E. Fagade, and Y. Agersø, “Antibiotic resistance and resistance genes in Escherichia coli from poultry farms, southwest Nigeria,” Journal of Infection in Developing Countries, vol. 8, no. 9, pp. 1103–1112, 2014. View at Publisher · View at Google Scholar · View at Scopus
  53. A. E. Van Den Bogaard and E. E. Stobberingh, “Antibiotic usage in animals. Impact on bacterial resistance and public health,” Drugs, vol. 58, no. 4, pp. 589–607, 1999. View at Publisher · View at Google Scholar · View at Scopus
  54. J. F. Prescott, J. D. Baggot, and R. D. Walker, Antimicrobial Therapy in Veterinary Medicine, Iowa State Press, Ames, Iowa, USA, 3rd edition, 2000.
  55. B. Guerra, E. Junker, A. Schroeter, B. Malorny, S. Lehmann, and R. Helmuth, “Phenotypic and genotypic characterization of antimicrobial resistance in German Escherichia coli isolates from cattle, swine and poultry,” Journal of Antimicrobial Chemotherapy, vol. 52, no. 3, pp. 489–492, 2003. View at Publisher · View at Google Scholar · View at Scopus
  56. E. A. Amosun and I. O. Olatoye, “Molecular characterization and antibiotic resistance profile of Escherichia coli from food producing animals from Southwest Nigeria,” American Journal of Science, vol. 12, no. 8, pp. 51–56, 2016. View at Google Scholar
  57. J. M. Miranda, B. I. Vázquez, C. A. Fente, J. Barros-Velázquez, A. Cepeda, and C. M. Franco, “Evolution of resistance in poultry intestinal Escherichia coli during three commonly used antimicrobial therapeutic treatments in poultry,” Poultry Science, vol. 87, no. 8, pp. 1643–1648, 2008. View at Publisher · View at Google Scholar · View at Scopus