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Mediators of Inflammation
Volume 3, Issue 5, Pages 353-357
http://dx.doi.org/10.1155/S0962935194000499

Dietary n-3 Fatty Acids Inhibit Fever Induced by Inflammation in the Rat

1Dept Physiological Sciences, University of Manchester, Oxford Road, Manchester M13 9PT, UK
2Rheumatic Diseases Centre, Hope Hospital, Salford M6 8HD, UK

Copyright © 1994 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

A. L. Cooper, A. V. Turnbull, S. J. Hopkins, and N. J. Rothwell, “Dietary n-3 Fatty Acids Inhibit Fever Induced by Inflammation in the Rat,” Mediators of Inflammation, vol. 3, no. 5, pp. 353-357, 1994. https://doi.org/10.1155/S0962935194000499.