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Mediators of Inflammation
Volume 4 (1995), Issue 5, Pages 359-363
http://dx.doi.org/10.1155/S0962935195000585

Participation of the adrenal gland in the anti-inflammatory effect of polyunsaturated diets

Department of Physiology, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo SP, Brazil

Copyright © 1995 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

V. L. F. Silveira, E. A. Limãos, and D. W. Nunes, “Participation of the adrenal gland in the anti-inflammatory effect of polyunsaturated diets,” Mediators of Inflammation, vol. 4, no. 5, pp. 359-363, 1995. doi:10.1155/S0962935195000585