Effects of a Diet Enriched with Polyunsaturated, Saturated, or Trans Fatty Acids on Cytokine Content in the Liver, White Adipose Tissue, and Skeletal Muscle of Adult Mice

Table 1

Composition of the control (C), soybean (S), lard (L), and hydrogenated vegetable oil (H) diets prepared according to AIN-93.

Ingredient	Diet (g/1000 g)
	C	S	L	H
Cornstarch	629 (720)	399 (460)	399 (460)	399 (460)
Soybean Oil	70 (40)	20	20	20
Especific lipid	—	280	280	280
Casein	200 (140)	200 (140)	200 (140)	200 (140)
L-Cystine	3 (1.8)	3 (1.8)	3 (1.8)	3 (1.8)
Cellulose	50	50	50	50
Mineral mixture*	35	35	35	35
Vitamin mixture**	10	10	10	10
Bitartrate Choline	2,5	2,5	2,5	2,5
Butylhydroquinone	0.014 (0.008)	0.014 (0.008)	0.014 (0.008)	0.014 (0.008)

The first number refers to the growth diet (AIN-93G), and the number in parentheses refers to the maintenance diet (AIN-93M) when its composition differed from that of the growth diet.
*Mineral mix provided (mg/kg) calcium 5000, phosphorus 1561, potassium 3600, sodium 1019, chloride 1571, sulfur 300, magnesium 507, iron 35, copper 6.0, manganese 10.0, zinc 30.0, chromium 1.0, iodine 0.2, selenium 0.15, fluoride 1.00, boron 0.50, molybdenum 0.15, silicon 5.0, nickel 0.5, lithium 0.1, and vanadium 0.1
**Vitamin mix (mg/kg diet) provided thiamin HCL 6.0, riboflavin 6.0, pyridoxine HCL 7.0, niacin 30.0, calcium pantothenate 16.0, folic acid 2.0, biotin 0.2, vitamin B12 25.0, vitamin A palmitate 4000 IU, vitamin E acetate 75, vitamin D3 1000 IU, and vitamin KI 0.75.