Effects of a Diet Enriched with Polyunsaturated, Saturated, or Trans Fatty Acids on Cytokine Content in the Liver, White Adipose Tissue, and Skeletal Muscle of Adult Mice

Table 2

Fatty acid composition, as percent of total lipid content, of the control (C), soybean (S), lard (L), and hydrogenated vegetable oil (H) diets prepared according to AIN-93.

Fatty acid	Total fatty acids (%)
	C	S	L	H
C13:0				0,53
C14:0	1,30	0,24	1,14	0,21
C16:0	11,28	10,37	22,70	12,36
C16:1 9t			0,29
C16:1 9c		0,13	1,66	0,09
C17:0		0,14	0,37	0,14
C17:1 10c			0,25	0,06
C18:0	3,48	3,48	14,33	14,43
C18:1 6t+8t				4,77
C18:1 9t			0,09	4,66
C18:1 10t				6,50
C18:1 11t			0,10	5,29
C18:1 13t+14t				3,25
C18:1 9c	16,59	23,32	36,38	22,55
C18:1 11c	2,06	1,51	2,36	1,11
C18:1 12c				2,59
C18:1 13c				4,53
C18:1 14c				0,59
C18:1 15c				0,20
C18:1 16t				0,21
C18:2 9c,12c (w6)	45,60	45,90	16,87	11,36
C18:2 9t,12t		0,24
C18:2 9t, 12c				0,40
C18:2 11t, 15c				0,14
C18:2 9t, 13c+8t, 12c				0,40
C18:3 6c,9c,12c (w6)		0,30	0,05	0,08
C18:3 9c,12c,15c (w3)	6,87	5,11	1,67	1,21
C19:0			0,09	0,27
C19:1 7c			0,08	0,22
C20:0		0,41	0,28	0,57
C20:1 8c		0,15		0,06
C20:2 11c,14c		0,05	0,61	0,09
C20:4 5c,8c,11c,14c (w6)		0,08	0,26	0,09
C22:0		0,55		0,68
C22:4 7c,10c,13c,16c	12,83	7,61		0,21
C24:0		0,24		0,23
	Fatty acids (g/100 g diet)
SFA	0,64	4,63	11,67	8,83
MUFA-cis	0,75	7,50	12,22	9,6
MUFA-trans	0	0	0,14	7,40
PUFA-cis	2,61	17,70	5,8	3,91
PUFA-trans	0	0,07	0	0,28

MUFA: monounsaturated fatty acids; ND: not detected; PUFA: polyunsaturated fatty acids; SFA: saturated fatty acids.