Green Tea Extract Supplementation Induces the Lipolytic Pathway, Attenuates Obesity, and Reduces Low-Grade Inflammation in Mice Fed a High-Fat Diet

Table 3

Serum concentrations of triacylglycerol (TAG), total cholesterol (TC), high-density lipoprotein (HDL), low-density lipoprotein (LDL), free fatty acids (FFA), and adiponectin in different experimental groups.

Parameters	CW	CG	HW	HG
TAG (mmol/L)	1.58±0.04	1.57±0.03	1.60±0.04	1.46±0.05
CT (mmol/L)	3.12±0.08	3.29±0.13	3.58±0.17	3.54±0.06
HDL (mmol/L)	1.54±0.10	1.85±0.16	1.81±0.10	2.31±0.13^#
LDL (mmol/L)	0.83±0.04	0.71±0.06	1.11±0.09^$	0.87±0.08
FFA (𝜇M)	1.21±0.08	1.26±0.08	1.02±0.11	1.16±0.13
Adiponectin (ng/mL)	82.25±1.76	106.49±2.91^∗	85.82±2.53	112.02±7.64^#

^∗𝑃<0.05 chow diet and green tea (CG) group versus chow diet and water (CW) group (𝑛=12). ^$𝑃<0.05 high-fat diet and water (HW) group versus CW group (𝑛=12). ^#𝑃<0.05 high-fat diet and green tea (HW) group versus HW group (𝑛=12).