Anti-Inflammatory Mechanism of Polyunsaturated Fatty Acids in Helicobacter pylori-Infected Gastric Epithelial Cells

Table 1

Relative fatty acid composition of phospholipids in AGS cells.

(mol%)	None	HP
		—	PA	LA	ALA	DHA
C14:0	3.45	3.23	2.92	3.13	2.60	3.53
C16:0	29.89	30.80	42.18	25.60	25.16	33.77
C16:1 (𝜔-7)	9.53	8.06	9.35	3.00	3.06	3.77
C18:0	12.78	13.93	10.68	14.24	14.85	16.13
C18:1 (𝜔-9)	23.50	23.48	16.02	11.42	13.75	14.71
C18:1 (𝜔-7)	4.47	4.49	3.22	3.04	2.99	3.62
C18:2  (ω-6)	3.51	3.52	3.30	31.87	2.34	2.44
C18:3  (ω-3)	0.33	0.24	0.17	0.15	24.51	0.24
C20:3 (𝜔-6)	1.69	1.62	1.78	0.53	1.08	0.83
C20:4 (𝜔-6)	8.06	7.69	7.63	4.50	6.87	4.96
C20:5 (𝜔-3)	0.20	0.35	0.29	0.62	0.36	1.49
C22:5 (𝜔-3)	1.24	1.26	1.21	0.98	1.20	0.73
C22:6  (ω-3)	1.35	1.34	1.24	0.91	1.23	13.79