Impact of Wines and Wine Constituents on Cyclooxygenase-1, Cyclooxygenase-2, and 5-Lipoxygenase Catalytic Activity
Figure 2
Docking poses of luteolin (a), quercetin (b), and myricetin (c). The blue cone marks a metal coordination feature formed with the iron by all three compounds. Additionally, all form hydrogen bonds with His367 and Thr364. Quercetin and myricetin also form H-bonds with Asn407 and Gln363.
