Protective Effect of Baccharis trimera Extract on Acute Hepatic Injury in a Model of Inflammation Induced by Acetaminophen

Table 1

Flavonoids identified in the hydroethanolic extract of B. trimera by LC-DAD-ESI-MS.

Peak	Compound	RT (min)	UV (nm)	LC-MS [M − H]^− (m/z)	LC-MS [M + H]^+ (m/z)
1	5,3′-dihydroxy-4′-methoxy-7-O-pyranosyl-furanosyl flavone	2.36	271.13; 332.13	563.49	565.38
2	Quercetin	3.83	255.13; 371.13	301.23	303.26
3	3′,5-Dihydroxy-4′,7-dimethoxyflavone	5.14	275.13; 333.13	313.32	315.28
4	3′,5-Dihydroxy-4′,6,7-trimethoxyflavone	5.34	274.13; 341.13	343.24	345.40
5	5-hydroxy-6,7,3′,4′-tetramethoxyflavone	6.07	275.13; 340.13	357.49	359.31
6	Unidentified	7.08	274.13	—	301.36

(—) protonated species not detected.