Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

Figure 2

Comparative values of ox-LDL level for each treatment intervention. The significant values are expressed as (a) baseline versus McDonald’s meal (); (b) McDonald’s meal versus McDonald’s meal + not pruned vineyard red wine (); (c) baseline versus not pruned vineyard red wine (); baseline versus McDonald’s meal + not pruned vineyard red wine ().