Research Article
Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial
Table 1
Baseline characteristics of healthy volunteers.
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Results are expressed in mean value ± standard deviation and minimum and maximum for each parameter. BMI: body mass index; W/H: waist/hips ratio; PBF: percentage of body fat mass; TBF: total body fat mass; TBL: total body lean; ASMMI: appendicular skeletal muscle mass index. |