Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

Table 2

Baseline blood values of healthy volunteers.

Blood parameters	Min, max	Mean ± SD
Azotemia	21,00–44,00	32,22 ± 7,29
Creatinine	0,70–1,14	0,92 ± 0,16
Glycemia	80,00–101,00	89,89 ± 6,88
Total cholesterol	128,00–207,00	166,11 ± 22,83
HDL cholesterol	38,00–62,00	48,25 ± 9,36
LDL cholesterol	51,00–132,00	95,13 ± 27,95
Triglycerides	35,00–101,00	63,75 ± 28,04
AST	10,00–37,00	23,13 ± 7,88
ALT	14,00–31,00	22,50 ± 6,05
RCP	0,10–1,00	0,34 ± 0,28
ESR	5,00–13,00	8,38 ± 3,50
Fibrinogen	226,00–300,00	250,83 ± 28,90

Results are expressed in mean value ± standard deviation and minimum and maximum for each parameter. HDL: high density lipoprotein; LDL: low density lipoprotein; AST: aspartate transaminase; ALT: alanine transaminase; PCR: reactive C protein; ESR: erythrocyte sedimentation rate.