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Mediators of Inflammation
Volume 2015, Article ID 536954, 2 pages

Inflammation in Cachexia

1Cancer Metabolism Research Group, Institute of Biomedical Sciences, University of São Paulo, Avenida Professor Lineu Prestes 1524, 05508-900 São Paulo, SP, Brazil
2Department of Clinical Medicine, Sapienza University, Viale dell’Università 37, 00185 Rome, Italy
3Cancer Research Group, Department of Biochemistry and Molecular Biology, Biology Faculty, University of Barcelona, Avenida Diagonal 643, 08028 Barcelona, Spain
4Department of Nutritional Biochemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114, 11614558 Nuthetal, Germany
5Lero, The Irish Software Research Center, University of Limerick, Limerick, Ireland
6Laboratory of Adipose Tissue Biology, Integrated Group of Biotechnology, University of Mogi das Cruzes, Avenida Dr. Cândido Xavier de Almeida Souza 200, Centro Cívico, 08780-911 Mogi das Cruzes, SP, Brazil

Received 11 August 2015; Accepted 11 August 2015

Copyright © 2015 M. Seelaender et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

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  • François Bertin Ebo'O, Siham Sadni, Abderrahim Majjad, Abdellah El Maghraoui, Toufik Hamza, and Aziza Mounach, “Is there a relation between pre-sarcopenia, sarcopenia, cachexia and osteoporosis in patients with ankylosing spondylitis?,” BMC Musculoskeletal Disorders, vol. 17, no. 1, 2016. View at Publisher · View at Google Scholar
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  • Yoshihiro Yoshimura, Takahiro Bise, Fumihiko Nagano, Sayuri Shimazu, Ai Shiraishi, Makio Yamaga, and Hiroaki Koga, “Systemic Inflammation in the Recovery Stage of Stroke: Its Association with Sarcopenia and Poor Functional Rehabilitation Outcomes,” Progress in Rehabilitation Medicine, vol. 3, no. 0, 2018. View at Publisher · View at Google Scholar
  • Raquel Freitas, and Maria M. Campos, “Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications,” Nutrients, vol. 11, no. 5, pp. 945, 2019. View at Publisher · View at Google Scholar