FFAR4 (GPR120) Signaling Is Not Required for Anti-Inflammatory and Insulin-Sensitizing Effects of Omega-3 Fatty Acids

Table 1

Diet composition of the three different diets. A detailed description can be found in supplementary Table S1.

	Diet composition
	Low fat	Fish oil	Soy oil
kcal/g	3.82	4.54	4.54
Protein (kcal%)	19	15	15
Fat (kcal%)	17	42	42
ω3-PUFA; (% of total fat)	0.82; (4.82)	14.9; (35.48)	2.5; (5.95)
ω6-PUFA; (% of total fat)	7.63; (44.88)	1.0; (2.38)	22.75; (54.17)
ω6 : ω3 ratio	9.31 : 1	0.07 : 1	9.10 : 1
Carbohydrates (kcal%)	64	43	43
Sucrose; (% of total carbohydrate)	13.5; (21,10)	29.5; (60.60)	29.5; (60.60)