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Mediators of Inflammation
Volume 2016, Article ID 1937572, 11 pages
Research Article

Dietary Cocoa Powder Improves Hyperlipidemia and Reduces Atherosclerosis in apoE Deficient Mice through the Inhibition of Hepatic Endoplasmic Reticulum Stress

1Research Institute of Atherosclerotic Disease, Xi’an Jiaotong University Cardiovascular Research Center, Xi’an, Shaanxi 710061, China
2Laboratory Animal Center, Xi’an Jiaotong University Health Science Center, Xi’an, Shaanxi 710061, China
3Department of Molecular Pathology, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, Yamanashi 409-3898, Japan

Received 6 November 2015; Revised 11 January 2016; Accepted 14 January 2016

Academic Editor: Vinod K. Mishra

Copyright © 2016 Hua Guan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

The following is the list of published articles that have cited the current article.

  • Julia Kühn, Narges Yazdekhasti, Gabriele I. Stangl, Corinna Brandsch, Frank Hirche, Anke Schloesser, Tuba Esatbeygolu, Patricia Huebbe, Siegfried Wolffram, and Gerald Rimbach, “Impact of chocolate liquor on vascular lesions in apoE-knockout mice,” Clinical Science, vol. 131, no. 20, pp. 2549–2560, 2017. View at Publisher · View at Google Scholar