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Mediators of Inflammation
Volume 2016, Article ID 2042107, 10 pages
http://dx.doi.org/10.1155/2016/2042107
Research Article

Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

1Department of Pathology and Medical Biology, University Medical Center Groningen, University of Groningen, 9713 GZ Groningen, Netherlands
2Top Institute Food and Nutrition, 6709 AN Wageningen, Netherlands
3Department of Metabolic Health Research, Netherlands Organisation for Applied Scientific Research (TNO), 2333 CK Leiden, Netherlands
4Department of Epidemiology, University Medical Center Groningen, University of Groningen, 9713 GZ Groningen, Netherlands
5Department of Pediatrics, University Medical Center Groningen, University of Groningen, 9713 GZ Groningen, Netherlands
6Avans University of Applied Sciences, 5223 DE Breda, Netherlands
7Molecular Genetics, University Medical Center Groningen, University of Groningen, 9713 GZ Groningen, Netherlands
8Department of Internal Medicine, Maastricht University Medical Centre, Maastricht University, 6229 HX Maastricht, Netherlands

Received 18 March 2016; Accepted 5 May 2016

Academic Editor: Bing Du

Copyright © 2016 Roel A. van der Heijden et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Roel A. van der Heijden, Martine C. Morrison, Fareeba Sheedfar, et al., “Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity,” Mediators of Inflammation, vol. 2016, Article ID 2042107, 10 pages, 2016. https://doi.org/10.1155/2016/2042107.