Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

Figure 3

Systemic and hepatic lipids. Serial plasma (a) cholesterol ( at baseline), (b) triglycerides ( at baseline), and (c) free fatty acids ( at baseline), as well as hepatic (d) free cholesterol, (e) total cholesterol, and (f) triglyceride content, are not affected by polyphenol supplementation. Dotted lines depict baseline values. Significant from HFD ().

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