Table of Contents Author Guidelines Submit a Manuscript
Mediators of Inflammation
Volume 2016, Article ID 3495173, 4 pages
http://dx.doi.org/10.1155/2016/3495173
Review Article

Diet-Intestinal Microbiota Axis in Osteoarthritis: A Possible Role

Department of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan 410078, China

Received 10 June 2016; Accepted 25 July 2016

Academic Editor: Jie Yin

Copyright © 2016 Yusheng Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. W.-J. Lee and K. Hase, “Gut microbiota-generated metabolites in animal health and disease,” Nature Chemical Biology, vol. 10, no. 6, pp. 416–424, 2014. View at Publisher · View at Google Scholar · View at Scopus
  2. M. Wlodarska, A. D. Kostic, and R. J. Xavier, “An integrative view of microbiome-host interactions in inflammatory bowel diseases,” Cell Host and Microbe, vol. 17, no. 5, pp. 577–591, 2015. View at Publisher · View at Google Scholar · View at Scopus
  3. A. Lerner and T. Matthias, “Rheumatoid arthritis-celiac disease relationship: joints get that gut feeling,” Autoimmunity Reviews, vol. 14, no. 11, pp. 1038–1047, 2015. View at Publisher · View at Google Scholar · View at Scopus
  4. A. M. Malfait, “Osteoarthritis year in review 2015: biology,” Osteoarthritis and Cartilage, vol. 24, no. 1, pp. 21–26, 2016. View at Publisher · View at Google Scholar · View at Scopus
  5. Y. Li, W. Xiao, W. Luo et al., “Alterations of amino acid metabolism in osteoarthritis: its implications for nutrition and health,” Amino Acids, vol. 48, no. 4, pp. 907–914, 2016. View at Publisher · View at Google Scholar · View at Scopus
  6. D. T. Felson, R. C. Lawrence, P. A. Dieppe et al., “Osteoarthritis: new insights. Part 1: the disease and its risk factors,” Annals of Internal Medicine, vol. 133, no. 8, pp. 635–646, 2000. View at Publisher · View at Google Scholar · View at Scopus
  7. P. W. O'Toole and I. B. Jeffery, “Gut microbiota and aging,” Science, vol. 350, no. 6265, pp. 1214–1215, 2015. View at Publisher · View at Google Scholar · View at Scopus
  8. M. J. Claesson, S. Cusack, O. O'Sullivan et al., “Composition, variability, and temporal stability of the intestinal microbiota of the elderly,” Proceedings of the National Academy of Sciences of the United States of America, vol. 108, supplement 1, pp. 4586–4591, 2011. View at Publisher · View at Google Scholar · View at Scopus
  9. R. I. Clark, A. Salazar, R. Yamada et al., “Distinct shifts in microbiota composition during drosophila aging impair intestinal function and drive mortality,” Cell Reports, vol. 12, no. 10, pp. 1656–1667, 2015. View at Publisher · View at Google Scholar · View at Scopus
  10. H. Li, Y. Qi, and H. Jasper, “Preventing age-related decline of gut compartmentalization limits microbiota dysbiosis and extends lifespan,” Cell Host & Microbe, vol. 19, no. 2, pp. 240–253, 2016. View at Publisher · View at Google Scholar
  11. V. K. Srikanth, J. L. Fryer, G. Zhai, T. M. Winzenberg, D. Hosmer, and G. Jones, “A meta-analysis of sex differences prevalence, incidence and severity of osteoarthritis,” Osteoarthritis and Cartilage, vol. 13, no. 9, pp. 769–781, 2005. View at Publisher · View at Google Scholar · View at Scopus
  12. R. Plotnikoff, N. Karunamuni, E. Lytvyak et al., “Osteoarthritis prevalence and modifiable factors: A Population Study,” BMC Public Health, vol. 15, article 1195, 2015. View at Publisher · View at Google Scholar
  13. F. S. Hanna, A. E. Wluka, R. J. Bell, S. R. Davis, and F. M. Cicuttini, “Osteoarthritis and the postmenopausal woman: epidemiological, magnetic resonance imaging, and radiological findings,” Seminars in Arthritis & Rheumatism, vol. 34, no. 3, pp. 631–636, 2004. View at Publisher · View at Google Scholar · View at Scopus
  14. M. C. Nevitt, D. T. Felson, E. N. Williams, and D. Grady, “The effect of estrogen plus progestin on knee symptoms and related disability in postmenopausal women: the Heart and Estrogen/Progestin Replacement Study, a randomized, double-blind, placebo-controlled trial,” Arthritis and Rheumatism, vol. 44, no. 4, pp. 811–818, 2001. View at Publisher · View at Google Scholar · View at Scopus
  15. X. Liang, F. D. Bushman, and G. A. FitzGerald, “Rhythmicity of the intestinal microbiota is regulated by gender and the host circadian clock,” Proceedings of the National Academy of Sciences of the United States of America, vol. 112, no. 33, pp. 10479–10484, 2015. View at Publisher · View at Google Scholar · View at Scopus
  16. D. I. Bolnick, L. K. Snowberg, P. E. Hirsch et al., “Individual diet has sex-dependent effects on vertebrate gut microbiota,” Nature Communications, vol. 5, article 4500, 2014. View at Publisher · View at Google Scholar · View at Scopus
  17. C. Haro, O. A. Rangel-Zúñiga, J. F. Alcalá-Díaz et al., “Intestinal Microbiota Is Influenced by Gender and Body Mass Index,” PLoS ONE, vol. 11, article e0154090, 2016. View at Publisher · View at Google Scholar
  18. L. Yurkovetskiy, M. Burrows, A. Khan et al., “Gender bias in autoimmunity is influenced by microbiota,” Immunity, vol. 39, no. 2, pp. 400–412, 2013. View at Publisher · View at Google Scholar · View at Scopus
  19. J. G. M. Markle, D. N. Frank, S. Mortin-Toth et al., “Sex differences in the gut microbiome drive hormone-dependent regulation of autoimmunity,” Science, vol. 339, no. 6123, pp. 1084–1088, 2013. View at Publisher · View at Google Scholar · View at Scopus
  20. E. Thijssen, A. van Caam, and P. M. van der Kraan, “Obesity and osteoarthritis, more than just wear and tear: pivotal roles for inflamed adipose tissue and dyslipidaemia in obesity-induced osteoarthritis,” Rheumatology, vol. 54, no. 4, pp. 588–600, 2015. View at Publisher · View at Google Scholar · View at Scopus
  21. R. C. Koonce and J. T. Bravman, “Obesity and osteoarthritis: more than just wear and tear,” Journal of the American Academy of Orthopaedic Surgeons, vol. 21, no. 3, pp. 161–169, 2013. View at Publisher · View at Google Scholar · View at Scopus
  22. H. Gu, K. Li, X. Li et al., “Oral resveratrol prevents osteoarthritis progression in C57BL/6J mice fed a high-fat diet,” Nutrients, vol. 8, no. 4, article 233, 2016. View at Publisher · View at Google Scholar
  23. C. Reyes, K. M. Leyland, G. Peat, C. Cooper, N. K. Arden, and D. Prieto-Alhambra, “Association between overweight and obesity and risk of clinically diagnosed knee, hip, and hand osteoarthritis: A Population-Based Cohort Study,” Arthritis & Rheumatology, vol. 68, no. 8, pp. 1869–1875, 2016. View at Publisher · View at Google Scholar
  24. P. J. Turnbaugh, M. Hamady, T. Yatsunenko et al., “A core gut microbiome in obese and lean twins,” Nature, vol. 457, no. 7228, pp. 480–484, 2009. View at Publisher · View at Google Scholar · View at Scopus
  25. P. J. Turnbaugh, R. E. Ley, M. A. Mahowald, V. Magrini, E. R. Mardis, and J. I. Gordon, “An obesity-associated gut microbiome with increased capacity for energy harvest,” Nature, vol. 444, no. 7122, pp. 1027–1031, 2006. View at Publisher · View at Google Scholar · View at Scopus
  26. D. T. Felson, J. Niu, M. Clancy et al., “Low levels of vitamin D and worsening of knee osteoarthritis: results of two longitudinal studies,” Arthritis & Rheumatism, vol. 56, no. 1, pp. 129–136, 2007. View at Publisher · View at Google Scholar · View at Scopus
  27. Y. Li, J. Yue, and C. Yang, “Unraveling the role of Mg++ in osteoarthritis,” Life Sciences, vol. 147, pp. 24–29, 2016. View at Publisher · View at Google Scholar · View at Scopus
  28. W. Ren, J. Duan, J. Yin et al., “Dietary L-glutamine supplementation modulates microbial community and activates innate immunity in the mouse intestine,” Amino Acids, vol. 46, no. 10, pp. 2403–2413, 2014. View at Publisher · View at Google Scholar · View at Scopus
  29. W. Ren, S. Chen, J. Yin et al., “Dietary arginine supplementation of mice alters the microbial population and activates intestinal innate immunity,” Journal of Nutrition, vol. 144, no. 6, pp. 988–995, 2014. View at Publisher · View at Google Scholar · View at Scopus
  30. M. Wu, H. Xiao, G. Liu et al., “Glutamine promotes intestinal SIgA secretion through intestinal microbiota and IL-13,” Molecular Nutrition & Food Research, vol. 60, no. 7, pp. 1637–1648, 2016. View at Publisher · View at Google Scholar
  31. D. F. Xiao, W. K. Ren, P. Bin et al., “Chitosan lowers body weight through intestinal microbiota and reduces IL-17 expression via mTOR signalling,” Journal of Functional Foods, vol. 22, pp. 166–176, 2016. View at Publisher · View at Google Scholar
  32. Z. Huang and V. B. Kraus, “Does lipopolysaccharide-mediated inflammation have a role in OA?” Nature Reviews Rheumatology, vol. 12, no. 2, pp. 123–129, 2016. View at Publisher · View at Google Scholar · View at Scopus