Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals
Effect of postprandial serum from adult and elderly volunteers after consumption of chicken, pork, or rabbit meat meals on HCAECs oxidative DNA damage (8-OHdG). Data are shown as box plots representing the median, interquartile range, and top and bottom whiskers (highest and lowest case within 1.5 times IQR). No significant differences were observed by the Kruskal-Wallis test or ANOVA even when data of postprandial sera are considered together and compared to fasting sera. Samples used for the experiments were (elderly) and (adult). Each sample was run as a technical duplicate. For control condition in fetal calf serum (FCS), .
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