Oxysterols Increase Inflammation, Lipid Marker Levels and Reflect Accelerated Endothelial Dysfunction in Experimental Animals

Figure 1

Time’s profile of body weight and concentrations of total cholesterol, LDL cholesterol, HDL cholesterol, HDL cholesterol as a percentage of total cholesterol (% HDL), and triacylglycerols in rabbits exposed to 5α,6α-epoxycholesterol and cholesterol (ECh group), cholesterol (Ch group), and fed with basal diet (C group).

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