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Mediators of Inflammation
Volume 2018, Article ID 7026198, 15 pages
https://doi.org/10.1155/2018/7026198
Review Article

Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia

1Department of Geriatrics, Neurosciences and Orthopedics, Catholic University of the Sacred Heart, Rome, Italy
2Institute of Sciences of Food Production, National Research Council, Bari, Italy
3Department of Biosciences, Biotechnology and Biopharmaceutics, University of Bari, Bari, Italy

Correspondence should be addressed to Riccardo Calvani; moc.liamg@inavlac.odraccir

Received 3 August 2017; Revised 28 November 2017; Accepted 5 December 2017; Published 30 January 2018

Academic Editor: Jorg Fritz

Copyright © 2018 Anna Picca et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Luigi Ferrucci, and Elisa Fabbri, “Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty,” Nature Reviews Cardiology, 2018. View at Publisher · View at Google Scholar
  • Mary Ni Lochlainn, Ruth Bowyer, and Claire Steves, “Dietary Protein and Muscle in Aging People: The Potential Role of the Gut Microbiome,” Nutrients, vol. 10, no. 7, pp. 929, 2018. View at Publisher · View at Google Scholar
  • Fengna Chu, Mingchao Shi, Yue Lang, Donghui Shen, Tao Jin, Jie Zhu, and Li Cui, “Gut Microbiota in Multiple Sclerosis and Experimental Autoimmune Encephalomyelitis: Current Applications and Future Perspectives,” Mediators of Inflammation, vol. 2018, pp. 1–17, 2018. View at Publisher · View at Google Scholar
  • Andrea Ticinesi, Antonio Nouvenne, Beatrice Prati, Claudio Tana, Fulvio Lauretani, and Tiziana Meschi, “Gut microbiota, cognitive frailty and dementia in older individuals: A systematic review,” Clinical Interventions in Aging, vol. 13, pp. 1497–1511, 2018. View at Publisher · View at Google Scholar
  • Alfonso J Cruz-Jentoft, and Avan A Sayer, “Sarcopenia,” The Lancet, 2019. View at Publisher · View at Google Scholar
  • Jinchunzi Yang, Marta Fernández-Galilea, Leyre Martínez-Fernández, Pedro González-Muniesa, Adriana Pérez-Chávez, J. Alfredo Martínez, and Maria J. Moreno-Aliaga, “Oxidative Stress and Non-Alcoholic Fatty Liver Disease: Effects of Omega-3 Fatty Acid Supplementation,” Nutrients, vol. 11, no. 4, pp. 872, 2019. View at Publisher · View at Google Scholar
  • Andrea Ticinesi, Claudio Tana, and Antonio Nouvenne, “The intestinal microbiome and its relevance for functionality in older persons,” Current Opinion in Clinical Nutrition and Metabolic Care, vol. 22, no. 1, pp. 4–12, 2019. View at Publisher · View at Google Scholar