Association of Daily Dietary Intake and Inflammation Induced by Marathon Race

Table 1

Daily energy intake, macronutrient, cholesterol, and fiber intake.

	Daily intake	DV
Energy intake (kcal)
Carbohydrate (g/kg)		8-12
Protein (g/kg)		1.2-1.7
Total fat (% of EI)		<30%
SFA (g)		—
MUFA (g)		—
PUFA (g)		—
Sucrose (% of EI)		<10%
Cholesterol (mg)		<300
Fiber (g)		>25

Reference daily values (DV) based on Dietary Reference Intake (DRI) or American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine (ADA/ACSM). SFA: saturated fatty acids, MUFA: monounsaturated fatty acids, PUFA: polyunsaturated fatty acids. The values are presented of mean standard of 44 runners.