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Peptides | Origin | Object | Administration | Activities | Results | Reference |
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CR, FL, HC, LL, MK | Egg ovotransferrin | TNF-α-induced Caco-2 cells | 0.05-2 mg/mL egg white digest | Reduce IL-8 secretion and expressions of TNF-α, IL-8, IL-6, IL-1β, and IL-12 and increase IL-10 expression | Inhibit intestinal inflammation | [17] |
DEDTQAMPFR, DEDTQAMPF, MLGATSL, MSYSAGF | Egg white protein | TNF-α-induced Caco-2 cells | 0.25 mg/mL peptide | Inhibit expressions of TNF-α, IL-8, IL-6, IL-1β, IL-12, JNK, IκB, and p38 and increase IL-10 expression | Inhibit inflammation via the MAPK pathway | [18] |
DYKKY | Milk whey protein | RAW 264.7 cells | 10 and 100 μg/mL | Inhibit expressions of IL-1β, COX-2, and TNF-α and productions of IL-1β and TNF-α and inhibit p38, p65, and IκBα degradation | Inhibit inflammation via the NF-κB pathway | [19] |
EAMAPK, AVPYPQ | Milk casein | H2O2-induced IEC-6 cells | 5-150 g/mL peptide | Reduce ROS levels and increase SOD and Nrf2 activities | Antioxidation | [13] |
FLV | Soybean protein | TNF-α-induced RAW 264.7 and 3T3-L1 cells | 0.1-1 μM FLV | Inhibit productions of TNF-α, IL-6, and MCP-1 and expressions of JNK, IKK, and IκBα | Inhibit inflammation | [20] |
GPETAFLR | Lupine protein | THP-1-derived macrophages | 100-500 μg/mL GPETAFLR | Reduce expressions of TNF-α, IL-1β, and CCL2 and increase IL-10 expression | Prevent chronic inflammation | [21] |
GPR | Amaranth protein | LPS-induced THP-1 and RAW 264.7 cells | 1 mg/mL hydrolysate | Inhibit TNF-α secretion | Inhibit inflammation via the NF-κB pathway | [22] |
IPAV | Milk whey protein | TNF-α-induced Caco-2 cells | 25-200 μM IPAV | Reduce IL-8 and inhibit expressions of NF-κB, ERK1/2, JNK1/2, Syk, and p38 | Inhibit intestinal inflammation via PepT1 | [23] |
IRW | Egg ovotransferrin | TNF-α-induced human endothelial cells | 50 μM IRW | Inhibit ICAM-1, VCAM-1, MCP-1, and NF-κB pathway | Inhibit vascular inflammation | [24] |
IRW, IQW | Egg ovotransferrin | HUVECs | 50 μM IRW or IQW | Inhibit expressions of ICAM-1, VCAM-1, and NF-κB pathway | Inhibit endothelial inflammation and oxidative stress | [12] |
LDAVNR, MMLDF | Spirulina maxima | RBL-2H3 mast cells and EA.hy926 cells | 200 μM peptide | Reduce histamine release, IL-8 production, and ROS production | Inhibit inflammation | [25] |
Lunasin | Defatted soybean meal protein | LPS-induced RAW 264.7 cells | 100 μM lunasin | Inhibit NO and PGE2 production and COX-2 and iNOS expressions | Inhibit inflammation | [14] |
PAY | Salmon protein | LPS-induced RAW 264.7 cells | 0.25-0.75 mM PAY | Reduce productions or expressions of NO, PGE2, TFN-α, IL-6, IL-1β, iNOS, and COX-2 | Inhibit inflammation | [26] |
PRRTRMMNGGR, MGPAMMRTMPG | Juice of cooked tuna | LPS-induced RAW 264.7 cells | 100 μg/mL hydrolysate | Inhibit secretions of IL-2, TNF-α, and IFN-γ | Inhibit inflammation | [27] |
QCQQAVQSAV | Ruditapes philippinarum hydrolysate | LPS-induced RAW 264.7 cells | 10-100 μg/mL peptide | Inhibit NO production | Inhibit inflammation | [28] |
QQQQQGGSQSQ, QEPQESQQ, QQQQQGGSQSQSQKG, PETMQQQQQQ | Germinated soybean protein | LPS-induced RAW 264.7 cells | 2 mg/mL fraction | Inhibit NO and PGD2 production | Inhibit inflammation | [29] |
SSEDIKE | Amaranth protein | Caco-2 cells | 100-200 μg/mL SSEDIKE | Reduce CCL20 and NF-κB expressions | Inhibit inflammation | [30] |
VPP | Milk casein | 3T3-L1 adipocyte cells | 1 mM VPP | Inhibit TNF-α expression | Inhibit inflammation via ACE-dependent cascade | [31] |
VPP, IPP | Milk casein | 3T3-F442A cells | 50 μM VPP or IPP | Upregulate PPARγ, activate NF-κB, and reduce adipokine | Inhibit inflammation | [32] |
VPY | Soybean protein | Caco-2 and THP-1 cells | 0.1-4 mM VPY | Inhibit IL-8 and TNF-α secretions | Treat IBD via PepT1 | [33] |
VH, LAN, IA, AL | Velvet antler protein from red deer | LPS-induced RAW 264.7 cells | 100-500 μg/mL peptide | Inhibit NO production | Inhibit inflammation | [34] |
β-Ala-His | Meat products | H2O2-induced Caco-2 cells | — | Inhibit IL-8 and p38 and ERK activation | Inhibit inflammation via the MAPK and PepT1 pathways | [35] |
pyroGlu-Leu | Wheat gluten | LPS-induced RAW 264.7 cells | 200-800 μg/mL peptide | Inhibit NO production, TNF-α, IL-6, and IκBα degradation, and JNK, ERK, and p38 phosphorylation | Inhibit inflammation via the NF-κB and MAPK pathways | [36] |
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