Research Article
Distribution-Based Identification of Yield Coefficients in a Baker’s Yeast Bioprocess
Table 4
Influence of the test functions type.
| Test function | | | | | | | | | | NMSE |
| type 1 | 0.4902 | 0.0499 | 0.1000 | 0.7198 | 1.1999 | 0.6401 | 0.8102 | 0.1100 | 1.1102 | 3.2506e-008 | type 2 | 0.4901 | 0.0500 | 0.1000 | 0.7199 | 1.2000 | 0.6401 | 0.8102 | 0.1100 | 1.1101 | 1.5545e-008 | type 3 | 0.4908 | 0.0500 | 0.1000 | 0.7195 | 1.1993 | 0.6405 | 0.8096 | 0.1100 | 1.1108 | 5.4343e-007 |
| “Real” value | 0.49 | 0.05 | 0.1 | 0.72 | 1.2 | 0.64 | 0.81 | 0.11 | 1.11 | |
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