Table of Contents Author Guidelines Submit a Manuscript
Mathematical Problems in Engineering
Volume 2013 (2013), Article ID 150687, 3 pages
http://dx.doi.org/10.1155/2013/150687
Research Article

Study the Migration Process of Chemical Substances through the Packaging/Food Interface during Microwave Treatment

1School of Chemistry and Materials Engineering, Jiangnan University, Wuxi 214122, China
2The Key Laboratory of Food Colloids and Biotechnology, School of Chemical and Material Engineering, Ministry of Education, Jiangnan University, Wuxi 214122, China
3Packaging Engineering Institute, Jinan University, Zhuhai 519070, China
4Jiangyin Propack Packing Co., Ltd., Jiangyin 214433, China

Received 5 May 2013; Accepted 17 May 2013

Academic Editor: Jun Wang

Copyright © 2013 Fang Duan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. J. Brandsch, P. Mercea, M. Rüter, V. Tosa, and O. Piringer, “Migration modelling as a tool for quality assurance of food packaging,” Food Additives and Contaminants, vol. 19, no. 1, pp. 29–41, 2002. View at Publisher · View at Google Scholar · View at Scopus
  2. T. Begley, L. Castle, A. Feigenbaum et al., “Evaluation of migration models that might be used in support of regulations for food-contact plastics,” Food Additives and Contaminants, vol. 22, no. 1, pp. 73–90, 2005. View at Publisher · View at Google Scholar · View at Scopus
  3. M. F. Poças, J. C. Oliveira, R. Brandsch, and T. Hogg, “Analysis of mathematical models to describe the migration of additives from packaging plastics to foods,” Journal of Food Process Engineering, vol. 34, no. 4, pp. 657–676, 2012. View at Publisher · View at Google Scholar
  4. Z. W. Wang, B. Q. Sun, and Z. G. Liu, “On migration of constitutes of packaging materials,” Packaging Engineering, vol. 25, no. 5, pp. 1–4, 2004. View at Google Scholar
  5. M. Sharman, C. A. Honeybone, S. M. Jickells, and L. Castle, “Detection of residues of the epoxy adhesive component bisphenol A diglycidyl ether (BADGE) in microwave susceptors and its migration into food,” Food Additives and Contaminants, vol. 12, no. 6, pp. 779–787, 1995. View at Google Scholar · View at Scopus
  6. C. Nerin and D. Acosta, “Behavior of some solid food stimulants in contact with several plastics used in microwave ovens,” Journal of Agricultural and Food Chemistry, vol. 50, no. 25, pp. 7488–7492, 2002. View at Publisher · View at Google Scholar
  7. J. Alin and M. Hakkarainen, “Type of polypropylene material significantly influences the migration of antioxidants from polymer packaging to food simulants during microwave heating,” Journal of Applied Polymer Science, vol. 118, no. 2, pp. 1084–1093, 2010. View at Publisher · View at Google Scholar · View at Scopus
  8. J. Crank, The Mathematics of Diffusion, Clarendon Press, Oxford, UK, 2nd edition, 1975.
  9. M. H. Lee, Study on migration dynamics of chemical substances of plastic packaging materials during microwave treatment [M.S. thesis], Jinan University, Guangzhou, China, 2008.
  10. T. V. Naylor, “Permeation properties,” Comprehensive Polymer Science, vol. 2, pp. 643–668, 1988. View at Google Scholar