Heat and Mass Transfer of Vacuum Cooling for Porous Foods-Parameter Sensitivity Analysis

Table 1

Parameters used in the simulation process.

Parameter	Value	Source	Unit
𝜌𝑣	Ideal gas		Kg m^−3
𝜌𝑚	1072	[13]	kg m^−3
𝑐	3439	[13]	J kg^−1 K^−1
𝑘	0.59	[13]	W m^−1 K^−1
𝜇𝑣	9.6×10^−6	[8]	Pa s
ℎ𝑚	8.4×10^−7	[13]	kg Pa^−2 m^−2 s^−1
𝜆	2791.2×10^3	[8]	J kg^−1
𝜑	6	[13]	%
𝑇0	74+273.15	[13]	K
𝑇vc	25+273.15	[13]	K
𝑎𝑊	1	[13]
RH	0.75
𝑑	2.5×10^−3	[13]	m