Effect of Packaging Films on the Quality of Canola Oil under Photooxidation Conditions

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/mpe/volume-2015/764516/figures/764516.fig.001a.svgz" name="764516.fig.001a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>PV</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/mpe/volume-2015/764516/figures/764516.fig.001b.svgz" name="764516.fig.001b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>Hexanal</td></tr><tr class="fig-image" id="c"><td><object data="https://static.hindawi.com/articles/mpe/volume-2015/764516/figures/764516.fig.001c.svgz" name="764516.fig.001c" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(c) </b>Chlorophyll</td></tr></table>

<div>The changes of oxidation indexes of canola oil packaged with different films under dark and light condition.</div>

Mathematical Problems in Engineering

fig1

Figure 1

Figure 1: Effect of Packaging Films on the Quality of Canola Oil under Photooxidation Conditions 