Deteriorating Inventory Model for Chilled Food

Table 4

Optimal value of under different .

t	K
	0.5	1	2	3	4	5	6	7
0°C	106.87	108.67	112.33	116.06	119.86	123.75	127.71	131.75
7°C	107.57	110.05	115.16	120.48	126.02	131.81	137.85	144.18
16°C	112.72	118.07	130.17	144.61	162.07	183.52	210.21	243.95
25°C	135.21	154.95	213.65	319.81	540.36	1151.92	6229.64	31980.1