Alternative Mathematical Models and Solution Approaches for Lot-Sizing and Scheduling Problems in the Brewery Industry: Analyzing Two Different Situations

Table 2

Mathematical model for Case B.

	Obj Func	Constraints
		Stages I and II	Stage I	Stage II
BSAM-I + BSAM′-II	(1)	(2)	(3)–(5)	(6)-(7) and (32)
BSAM-I + SPL′-II	(22)	(2)	(3)–(5)	(23)–(26) and (33)
SPL-I + BSAM′-II	(1)	(15)	(16)–(20)	(6)-(7) and (32)
SPL-I + SPL′-II	(22)	(15)	(16)–(20)	(23)–(26) and (33)
BSAM-I + ATSP-II	(34)	(2)	(3)–(5)	(35)–(41) and (10)–(14)
SPL-I + ATSP-II	(34)	(15)	(16)–(20)	(35)–(41) and (10)–(14)