Research Article

Ranking of Performance Assessment Measures at Tehran Hotel by Combining DEMATEL, ANP, and SERVQUAL Models under Fuzzy Condition

Table 4

Service quality improvement initiatives.

Action codeInitiativesClass



(i) Automation
(ii) Reservation radius
(iii) Room delivery & settlement
Acceptance and settlement system 



(i) Proper and on-time order
(ii) Help to carry luggage
(iii) Room and hotel environment cleanliness
Cleaning and service 



(i) Quality, quantity, and diversity
(ii) Sanitation and health
(iii) Service waiting time and cost
Food and beverage 



(i) Belongings and documents
(ii) Goods and items
(iii) Spouse and children
Hotel security 





(i) Facilities and equipment
(ii) Room size and hotel places
(iii) Silence
(iv) Service waiting time and cost
(v) Hotel view and lighting
Hotel facilities 




(i) Staff politeness and courtesy
(ii) Staff education and training
(iii) Team work
(iv) Hotel staff uniformity and cleanness
Hotel staff 



(i) Diversity and attractiveness
(ii) Special services
(iii) Modernity
Hotel recreational facilities