| | Scholar (year) | Evaluation index system |
| | Wijnands et al. (2010) [47] | Growth in export share on the world market, annual growth in labor productivity of the daily industry, and annual growth in real value added of the food industry | | Nica (2017) [48] | Net turnover, average number of employees, work productivity, gross profit, and profit rate | | Ramphul (2019) [49] | Cost of milk production, farm size, infrastructure for milk collection, milk processing capacity, and quality of dairy products | | Seyiti and Deng (2013) [42] | Raw milk share, capital share, location quotient, market share, total labor productivity, asset profit rate, per capita GDP index, and technical market turnover index | | Ma and Yang (2017) [38] | The number of cows on hand, the output of raw milk, the area of pasture land, the average number of all employees, the annual per capita consumption of dairy products, the total profit, the annual disposable income, sales revenue, the average price of fresh milk, the total assets, the asset liability ratio, the number of dairy enterprises, the number of breeding bull stations selected for premium seed subsidy, the number of feed processing enterprises, the number of technicians, and the credit environmental science | | Han and Cheng (2015) [41] | Share of raw milk, share of capital, proportion of regional output value to total output value, relative specialization coefficient, market share, product sales rate, cost profit rate, asset profit rate, sales profit rate, total labor productivity, average growth rate of total assets, and increase of sales revenue rate | | Xu (2019) [50] | Milk production, per capita share of rattan, total assets of dairy industry, profit, market share of dairy enterprises, value-added tax payable by dairy enterprises, and asset liability ratio of dairy industry |
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