Research Article
Selection of Semiconductor Packaging Materials by Combined Fuzzy AHP-Entropy and Proximity Index Value Method
| Acid activator | Molecular weight (MW) | Melting point (MP) | Boiling point (BP) | Solubility (S) (gm/100 ml) | pKa | Number of carboxylic acid (NC) |
| Valeric | 102 | −34.5 | 186 | 4.97 | 4.82 | 1 | S-lactic | 90 | 16.8 | 122 | 10 | 3.86 | 1 | Caproic | 116.15 | −3 | 205.8 | 1.08 | 4.88 | 1 | Enanthic | 130.18 | −7.5 | 223 | 0.24 | 4.8 | 1 | Benzoic | 122.12 | 122.3 | 249.2 | 0.29 | 4.2 | 1 | Caprylic | 144.21 | 16.7 | 237 | 0.06 | 4.89 | 1 | Phenylacetic | 136.15 | 78 | 265 | 1.5 | 4.31 | 1 | Pelargonic | 158.23 | 12.5 | 254 | 0.03 | 4.96 | 1 | Sorbic | 112.13 | 134.5 | 228 | 0.16 | 4.75 | 1 | Capric | 172.26 | 31.6 | 269 | 0.015 | 4.9 | 1 | Lauric | 200.31 | 43.2 | 298.9 | 0.048 | 5.3 | 1 | Myristic | 228.37 | 54.4 | 250.5 | 0.24 | 4.95 | 1 | Palmitic | 256.43 | 62.9 | 351 | 0.007 | 4.78 | 1 | Margaric | 275.45 | 61.3 | 227 | 1.5 E − 05 | 4.95 | 1 | Stearic | 284.48 | 69.3 | 361 | 0.0059 | 4.75 | 1 | Cinnamic | 148.15 | 133 | 300 | 5.11 | 4.46 | 1 | Adipic | 146.16 | 152.1 | 337.5 | 1.9 | 4.41 | 2 | Pimelic | 160.17 | 105 | 353.7 | 511.2 | 4.71 | 2 | Suberic | 174.2 | 144 | 230 | 0.24 | 4.52 | 2 | Sebacic | 202.25 | 134 | 294.4 | 0.025 | 4.72 | 2 | Fumaric | 116.07 | 287 | 290 | 0.63 | 3.03 | 2 | Succinic | 118.09 | 184 | 235 | 8.32 | 4.21 | 2 | Benzilic | 228.24 | 151 | 180 | 14.1 | 3.03 | 1 | Gallic | 170.12 | 260 | 500 | 1.19 | 4.5 | 1 | Vanillic | 168.14 | 213 | 353 | 15 | 4.51 | 1 | Salicylic | 138.12 | 158.6 | 211 | 0.248 | 2.79 | 1 | Glutaric | 147.13 | 98 | 200 | 63.9 | 4.32 | 2 | Malic | 134.08 | 134.09 | 306.4 | 5920 | 3.4 | 2 | Malonic | 104.06 | 135 | 386.8 | 6230 | 2.85 | 2 | Trimesic | 210 | 375 | 561 | 0.26 | 3.12 | 3 | Citric | 192.12 | 153 | 310 | 180.9 | 3.1 | 3 |
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