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Multiple Sclerosis International
Volume 2014, Article ID 539854, 5 pages
http://dx.doi.org/10.1155/2014/539854
Research Article

Comparison of Antioxidant Status and Vitamin D Levels between Multiple Sclerosis Patients and Healthy Matched Subjects

1Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Tehran, Iran
2Department of Nutrition, School of Para Medicine, Diabetes Research Center, Jundishapur University of Medical Sciences, Ahvaz 61357-15794, Iran
3Department of Neurology, Golestan Hospital, Jundishapur University of Medical Sciences, Ahvaz, Iran
4Department of Epidemiology, School of Public Health, Jundishapur University of Medical Sciences, Ahvaz, Iran

Received 16 January 2014; Revised 25 February 2014; Accepted 24 March 2014; Published 14 April 2014

Academic Editor: Wolfgang Bruck

Copyright © 2014 Ehsan Hejazi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ehsan Hejazi, Reza Amani, Naser SharafodinZadeh, and Bahman Cheraghian, “Comparison of Antioxidant Status and Vitamin D Levels between Multiple Sclerosis Patients and Healthy Matched Subjects,” Multiple Sclerosis International, vol. 2014, Article ID 539854, 5 pages, 2014. https://doi.org/10.1155/2014/539854.