Antinociceptive and Antioxidant Activities of Phytol In Vivo and In Vitro Models
Effects of phytol on TBARS level in vitro. Lipid extracted from egg yolk was subjected to oxidative damage by incubation with AAPH, and the ability of different concentrations of phytol to prevent TBARS formation was analyzed. Control means basal lipid peroxidation with vehicle alone (0.05% Tween 80 dissolved in 0.9% saline); AAPH alone group is considered as 100% of oxidative damage. Values represent mean ± SEM (), experiments in duplicate. P < 0.001 versus AAPH (ANOVA and t-Student-Neuman-Keuls tests).