Increased N-Ethylmaleimide-Sensitive Factor Expression in Amygdala and Perirhinal Cortex during Habituation of Taste Neophobia

Table 1

Timeline depicting the experimental procedure. Mean (± SEM) intake during the six saccharin solution (Sac) exposure sessions ( = number of animals per group; Sac = 0.4% saccharin solution; sacrifice 30 min after the drinking period).

Groups	Days
	1	2	3	4	5	6
Novel	Sac   = 7
	5.21 ± 0.86
Familiar I	Sac	Sac
	5.32 ± 1.15	18.33 ± 2.44
Familiar II	Sac	Sac	Sac	Sac	Sac	Sac
	7.21 ± 1.30	16.53 ± 1.75	16.23 ± 1.07	17.34 ± 1.13	17.96 ± 1.48	18.60 ± 1.62