Research Article

Green Tea and Red Tea from Camellia sinensis Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats

Figure 3

Effects of administration of green tea and red tea on oxidative stress, oxidative damage, and antioxidant markers on striatum after ICH in rats. (a) ROS levels by DCFH method; (b) lipid peroxidation by TBARS (thiobarbituric acid reactive substance); (c) glutathione levels (GSH); (d) total antioxidant capacity by FRAP method. Data are presented as the mean ± S.E.M. One-way ANOVA in comparison to sham group; in comparison to ICH group (/group).
(a)
(b)
(c)
(d)