Validating SPICES as a Screening Tool for Frailty Risks among Hospitalized Older Adults

Table 2

Distribution of total SPICES identified for patients (𝑁=174).

Number of SPICES+	Frequency	Percent	Cumulative percent
0	20	11.5	11.5
1	45	25.9	37.4
2	33	19.0	56.3
3	31	17.8	74.1
4	16	9.2	83.3
5	28	16.1	99.4
6	1	0.6	100.0