Clinical Study
Comparing the Effectiveness of Vitamin B6 and Ginger in Treatment of Pregnancy-Induced Nausea and Vomiting
Table 1
Evaluation of characteristic variables between the two groups.
| | Variable | Group* | | Ginger | Vitamin B6 |
| | Age (mean ± SD (year)) | | | | Weight (mean ± SD (kg)) | | | | Height (mean ± SD (m)) | | | | BMI (mean ± SD (kg/m2)) | | | | Gestational age (mean ± SD (day)) | | | | Gravidity (%) | | | | 1 | 45.1% | 58.9% | | 2 | 35.3% | 31.4% | | 3 | 17.6% | 5.9% | | 4 | 2% | 2% | | 5 | 0% | 2% | | Parity (%) | | | | 0 | 58.8% | 68.8% | | 1 | 29.4% | 27.5% | | 2 | 11.8% | 2% | | 3 | 0% | 2% | | Abortion (%) | | | | 0 | 80.4% | 80.4% | | 1 | 15.7% | 17.6% | | 2 | 3.9% | 0% | | 3 | 0% | 2% | | History of nausea and vomiting in previous pregnancy | | | | + | 45.1% | 37.3% | | − | 54.9% | 62.7% |
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Two groups were matched in all variables ().
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