Table of Contents Author Guidelines Submit a Manuscript
Oxidative Medicine and Cellular Longevity
Volume 2012, Article ID 489690, 6 pages
http://dx.doi.org/10.1155/2012/489690
Research Article

Cholesterol-Lowering Effect of Allicin on Hypercholesterolemic ICR Mice

1College of Biological and Environmental Engineering, Zhejiang Shuren University, Hangzhou 310015, China
2Institute of Bioengineering, Zhejiang Academy of Medical Science, Hangzhou 310013, China
3School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China
4Department of Biology, Shaoxing No.1 High School, Shengli West Road 1199, Yuecheng District, Shaoxing 312000, China
5Cardiovascular Department, Integrated Chinese and Western Medicine Hospital, Hangzhou Shangcheng District, Hangzhou 310008, China

Received 13 March 2012; Accepted 12 June 2012

Academic Editor: Michal Wozniak

Copyright © 2012 Yin Lu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [27 citations]

The following is the list of published articles that have cited the current article.

  • Seyed Ali Mousavi, Ahmad Chitsaz, Suzan Rahimi, Mustafa Ghanadian, Gholamreza Askari, and Fariborz Khorvash, “A placebo control double blind study of effects of atorvastatin plus allium hirtifollium on carotid intima media thickness,” Pakistan Journal Of Medical Sciences, vol. 29, pp. 296–301, 2013. View at Publisher · View at Google Scholar
  • Xin Gu, Haishan Wu, and Peiliang Fu, “Allicin Attenuates Inflammation and Suppresses HLA-B27 Protein Expression in Ankylosing Spondylitis Mice,” BioMed Research International, vol. 2013, pp. 1–6, 2013. View at Publisher · View at Google Scholar
  • Ju Zhang, Hui Wang, Zhi-Dan Xiang, and Sai-Nan Shu, “Allitridin inhibits human cytomegalovirus replication in vitro,” Molecular Medicine Reports, vol. 7, no. 4, pp. 1343–1349, 2013. View at Publisher · View at Google Scholar
  • Sultan Ayesh Mohammed Saghir, and Vageesh Revadigar, “Natural lipid-lowering agents and their effects: an update,” European Food Research and Technology, vol. 238, no. 5, pp. 705–725, 2014. View at Publisher · View at Google Scholar
  • Markus M. Rinschen, Thomas Benzing, Kavee Limbutara, and Trairak Pisitkun, “Proteomic analysis of the kidney filtration barrier-Problems and perspectives,” PROTEOMICS - Clinical Applications, 2015. View at Publisher · View at Google Scholar
  • Ahmed R. El-Sheakh, Hamdy A. Ghoneim, Ghada M. Suddek, and El Sayed M. Ammar, “Attenuation of oxidative stress, inflammation, and endothelial dysfunction in hypercholesterolemic rabbits by allicin,” Canadian Journal of Physiology and Pharmacology, pp. 1–9, 2015. View at Publisher · View at Google Scholar
  • Dawn J. Caster, Erik A. Korte, Michael L. Merchant, Jon B. Klein, Daniel W. Wilkey, Brad H. Rovin, Dan J. Birmingham, John B. Harley, Beth L. Cobb, Bahram Namjou, Kenneth R. McLeish, and David W. Powell, “Autoantibodies targeting glomerular annexin A2 identify patients with proliferative lupus nephritis,” PROTEOMICS - Clinical Applications, 2015. View at Publisher · View at Google Scholar
  • Chung Gi Lee, Hee-Weon Lee, Byung-Oh Kim, Dong-Kwon Rhee, and Suhkneung Pyo, “Allicin inhibits invasion and migration of breast cancer cells through the suppression of VCAM-1: Regulation of association between p65 and ER-alpha,” Journal Of Functional Foods, vol. 15, pp. 172–185, 2015. View at Publisher · View at Google Scholar
  • Yan Zhang, Hongmei Zheng, Zhifeng Yang, Meirong Su, Gengyuan Liu, and Yanxian Li, “Multi-regional input–output model and ecological network analysis for regional embodied energy accounting in China,” Energy Policy, vol. 86, pp. 651–663, 2015. View at Publisher · View at Google Scholar
  • Zhengxin Gao, Miaolian Ma, Xianglin Zhai, Ming Zhang, Deli Zang, and Chengyu Wang, “Improvement of chemical stability and durability of superhydrophobic wood surface via a film of TiO2 coated CaCO3 micro-/nano-composite particles,” Rsc Advances, vol. 5, no. 79, pp. 63978–63984, 2015. View at Publisher · View at Google Scholar
  • Wisnu Barlianto, Elly Susilawati, and Wayan Arsana Wiyasa, “Cholesterol/HDL-c ratio lowering effect of green tea in rats exposed to depot medroxiprogesterone acetate,” Journal of Experimental and Integrative Medicine, vol. 5, no. 3, pp. 165–167, 2015. View at Publisher · View at Google Scholar
  • Hongtu Xie, Daoxiang An, Xiaotao Huang, and Zhimin Zhou, “Efficient Raw Signal Generation Based on Equivalent Scatterer and Subaperture Processing for One-Stationary Bistatic SAR Including Motion Errors,” Ieee Transactions On Geoscience And Remote Sensing, vol. 54, no. 6, pp. 3360–3377, 2016. View at Publisher · View at Google Scholar
  • M. C. Tamayo-Ordonez, L. C. Rodriguez-Zapata, J. A. Narvaez-Zapata, Y. J. Tamayo-Ordonez, B. A. Ayil-Gutierrez, F. Barredo-Pool, and L. F. Sanchez-Teyer, “Morphological features of different polyploids for adaptation and molecular characterization of CC-NBS-LRR and LEA gene families in Agave L.,” Journal Of Plant Physiology, vol. 195, pp. 80–94, 2016. View at Publisher · View at Google Scholar
  • Jingyuan Shen, and Lirong Cui, “Reliability performance for dynamic systems with cycles of K regimes,” Iie Transactions, vol. 48, no. 4, pp. 389–402, 2016. View at Publisher · View at Google Scholar
  • Yang Lu, Jingchao Wang, Chen Dapeng, Di Wu, Guangyan Cai, and Xiangmei Chen, “Bioinformatics analysis of proteomics profiles in senescent human primary proximal tubule epithelial cells,” Bmc Nephrology, vol. 17, 2016. View at Publisher · View at Google Scholar
  • Wenjia Geng, Ribao Wei, Shuwen Liu, Li Tang, Hanyu Zhu, Pu Chen, Jie Wu, Xueguang Zhang, Fei Zhu, Zhong Yin, and Xiangmei Chen, “Shenhua Tablet inhibits mesangial cell proliferation in rats with chronic anti-Thy-1 nephritis,” Biological Research, vol. 49, 2016. View at Publisher · View at Google Scholar
  • Yang Lu, Xiaoniao Chen, Zhong Yin, Shuying Zhu, Di Wu, and Xiangmei Chen, “Screening for potential serum biomarkers in rat mesangial proliferative nephritis,” Proteomics, vol. 16, no. 6, pp. 1015–1022, 2016. View at Publisher · View at Google Scholar
  • Suzanne J. Randle, and Heike Laman, “F-box protein interactions with the hallmark pathways in cancer,” Seminars In Cancer Biology, vol. 36, pp. 3–17, 2016. View at Publisher · View at Google Scholar
  • Synowiec Agnieszka, Rys Magdalena, Bocianowski Jan, Wielgusz Katarzyna, Byczynska Malgorzata, Heller Krzysztof, and Kalemba Danuta, “Phytotoxic Effect of Fiber Hemp Essential Oil on Germination of Some Weeds and Crops,” Journal Of Essential Oil Bearing Plants, vol. 19, no. 2, pp. 262–276, 2016. View at Publisher · View at Google Scholar
  • Jessica M. Bradley, Chelsea L. Organ, and David J. Lefer, “Garlic-Derived Organic Polysulfides and Myocardial Protection,” Journal Of Nutrition, vol. 146, no. 2, pp. 403S–409S, 2016. View at Publisher · View at Google Scholar
  • Arthur J. L. Cooper, Yevgeniya I. Shurubor, Thambi Dorai, John T. Pinto, Elena P. Isakova, Yulia I. Deryabina, Travis T. Denton, and Boris F. Krasnikov, “omega-Amidase: an underappreciated, but important enzyme in L-glutamine and L-asparagine metabolism; relevance to sulfur and nitrogen metabolism, tumo,” Amino Acids, vol. 48, no. 1, pp. 1–20, 2016. View at Publisher · View at Google Scholar
  • Ipek Sahin, Nazli Ezer, and Nadide Kazanci, “Alliin interacts with DMPC model membranes to modify the membrane dynamics: FTIR and DSC Studies,” Vibrational Spectroscopy, vol. 89, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Tuqa Saleh Al-Shehabi, Ali H. Eid, Feras Q. Alali, Tamam El-Elimat, Lila Khalid, and Reema Hudaib, “Garlic for cardiovascular disease: Prevention or treatment?,” Current Pharmaceutical Design, vol. 23, no. 7, pp. 1028–1041, 2017. View at Publisher · View at Google Scholar
  • Jing Lu, Bijun cheng, Baochen Fang, Shuang Guan, Zhuoqun Meng, Yiying Zheng, and Xiaochen Tian, “Protective effects of allicin on 1,3-DCP-induced lipid metabolism disorder in HepG2 cells,” Biomedicine and Pharmacotherapy, vol. 96, pp. 1411–1417, 2017. View at Publisher · View at Google Scholar
  • Bethel Ozed-Williams, Sarmistha Basak, Ajoy Basak, and Paul O’reillypp. 277–318, 2017. View at Publisher · View at Google Scholar
  • Asep Sudarman, Denbeti Noviani, and Rita Mutia, “Performance and Egg Yolk Profile of Duck Feed a Diet Supplemented with Garlic Powder and Shrimp Waste,” Jurnal Ilmu Pertanian Indonesia, vol. 23, no. 3, pp. 227–232, 2018. View at Publisher · View at Google Scholar
  • Bahare Salehi, Paolo Zucca, Ilkay Erdogan Orhan, Elena Azzini, Charles Oluwaseun Adetunji, Soheb Anwar Mohammed, Sanjay K. Banerjee, Farukh Sharopov, Daniela Rigano, Javad Sharifi-Rad, Lorene Armstrong, Miquel Martorell, Antoni Sureda, Natália Martins, Zeliha Selamoğlu, and Zaheer Ahmad, “Allicin and Health: A comprehensive review,” Trends in Food Science & Technology, 2019. View at Publisher · View at Google Scholar