Oxidative Medicine and Cellular Longevity / 2012 / Article / Tab 1

Research Article

Cholesterol-Lowering Effect of Allicin on Hypercholesterolemic ICR Mice

Table 1

Food intake efficiency during allicin administration ( ).


Control 100 ± 2.1100 ± 3.7100 ± 1.4100 ± 4.9100 ± 6.0
5 mg/kg allicin
10 mg/kg allicin
20 mg/kg allicin
Normal (regular diet)

The data are mean ± S.D. and significantly different at , , and by the unpaired Student's t-test.
The high cholesterol control group, 200 μL PBS (pH 7.4) was served instead of allicin as a negative control.
The results are expressed as % of the high cholesterol control.

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.