Research Article

Erythrocyte Antioxidant Protection of Rose Hips (Rosa spp.)

Table 3

Content of major single phenols in different extracts (E1A–E3A) obtained from sequential elution of a metaphosphoric acid pre-extract of rose hips. Data are presented as μg/mL extract (mean ± standard deviation).

Polyphenol (μg/mL)PE (HPO3)E1A (Eluent of PE)E2A (20% MeOH)E3A (100% MeOH)

Catechin
Proanthocyanidin monomer
Proanthocyanidin dimer
Rutin
Q-galactoside + Q-glucoside
Cyanidin-glucoside