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Oxidative Medicine and Cellular Longevity
Volume 2012, Article ID 840973, 9 pages
http://dx.doi.org/10.1155/2012/840973
Research Article

Protective Effect of Pulp Oil Extracted from Canarium odontophyllum Miq. Fruit on Blood Lipids, Lipid Peroxidation, and Antioxidant Status in Healthy Rabbits

1Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
2Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
3Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
4Department of Basic Sciences, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor Darul Ehsan, Malaysia
5Department of Agriculture, Agriculture Research Centre, Semongok, 93720 Kuching, Sarawak, Malaysia

Received 1 February 2012; Accepted 14 March 2012

Academic Editor: Oren Tirosh

Copyright © 2012 Faridah Hanim Shakirin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Faridah Hanim Shakirin, Azrina Azlan, Amin Ismail, Zulkhairi Amom, and Lau Cheng Yuon, “Protective Effect of Pulp Oil Extracted from Canarium odontophyllum Miq. Fruit on Blood Lipids, Lipid Peroxidation, and Antioxidant Status in Healthy Rabbits,” Oxidative Medicine and Cellular Longevity, vol. 2012, Article ID 840973, 9 pages, 2012. https://doi.org/10.1155/2012/840973.